Rectangular panini, with a thin floured crust and soft, open internal structure - good to go.
• 16 hour poolish • Italian white flour • Yeast and olive oil
ENGLISH FLOUR BAPS
Floured rounds, with a soft open crumb, perfect for York ham and cheese sandwiches.
• 16 hour poolish • Soft flour • Yeast and a little sugar
ITALIAN WHITE SOURDOUGH
Open-structured, strong pocket breads for stuffing with great ingredients. These are the true relatives of wood-fired pizzas. Baked in our brick ovens this sourdough flatbread has a great look and feel and a deep flavour.
• Italian 00 wheat flour and premium organic wheat flour • 500-year-old mother dough • 24-hour fermentation
Soft bread bun coated in olive oil. Use as sandwich rolls or order in a tray for small dinner rolls.